What type of stemware do you use, and does it matter?
We here at the Witherspoon house have a mixture of Spiegelau and Riedel glasses for red and Spiegelau only for the whites. The red are the
Recently we have become more and more amazed with nice restaurants that use small goblet shaped wine glasses, especially for red wines. A friend asked me the other day if I would consider myself a wine snob and I said no just an enthusiast, but when it comes to stemware I would say yes.
Scientific studies have been done examining this very concept and found that when you take away the visual and tactile stimuli, negligible difference is found between the typical goblet style and the “proper”
Okay, Wine Bloggers, let me know what YOU think!!